Using food banks to fight diabetes and promote health for vulnerable populations: An interview with Dr. Hilary Seligman, Professor, University of California, San Francisco – Episode #102
Andy Feldman's Gov Innovator podcast
DECEMBER 12, 2015
Can food banks be used to address diet-sensitive disease in low-income communities? A new study of a pilot intervention suggests they can. Between 2012 and 2014, researchers enrolled almost 700 food pantry clients with diabetes in a six-month pilot intervention in three states. The intervention provided participants with diabetes-appropriate food, blood sugar monitoring, primary care referral, and self-management support.
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