Craft Beverage Production in Delaware by First State Insights published on 2020-05-05T18:00:04Z Lindsay Naylor, Assistant Professor in the Department of Geography and Spatial Sciences within the University of Delaware’s College of Earth, Ocean and Environment and co-owner and co-founder of Musings Fermentation Underground, talks with Troy Mix, Associate Director at the University of Delaware's Institute for Public Administration (IPA), about the state of craft beverage production, challenges faced by small producers, and opportunities for industry growth in Delaware. This episode was recorded on April 18, 2020. For more information on Musings Fermentation Underground, which is an aspiring craft brewery focused on wood-aged wild beers and kombucha, follow them on Instagram and Facebook at musingsfermentation or stop by Midnight Oil Brewing Company (www.midnightoilbrewing.com) to try their kombucha on draft. To stay up to date on Delaware's craft brewing and distilling industry, visit the Delaware Brewers Guild on Facebook. For more information about the Institute for Public administration visit www.bidenschool.udel.edu/ipa Genre Business